As good as it is, only so much
Sourdough Chocolate Bread can be consumed by one person before the bread starts to become stale. Fortunately, there is always a use for one- or two-day-old bread. French toast is a quick and easy solution to use up leftover/scrap bread (should such a thing exist);
a caramelized version worked nicely with this week's chocolate-laden loaf.
Chocolate bread French toast? Who could object to a breakfast like that?
ReplyDeleteWow, i definitely wouldn't say no to some chocolate sourdough french toast!
ReplyDeleteGenius!
ReplyDeletemmm, chocolate french toast. I bet the bread would be good toasted with some orange marmalde too, cause chocolate + orange = heaven.
ReplyDelete